Catering Malaysia is the perfect place to start your catering career. With a beautiful and friendly atmosphere and a host of culinary delights, this country has it all.
To start with, the most popular dish in Malaysia is the salted noodles, which are prepared to use MSG or methylated spirit. They are served with either brown or green peppers and other vegetables. They are great for parties because they can be served cold or hot, and they are easy to make.
Absolutely delicious dishes
Some of the other delicacies include sashimi and delays, which are fillets of fish and shrimp. As, well as these there are also the shrimp pies and spiced chicken, which come in various flavors and sizes.
The other thing that Singapore and Uganda have in common is their fish. You can get anything from the raw fish curry to the grilled fish, and all the dishes are absolutely delicious. I was surprised to find that some people were still eating caviar as opposed to fish, and that they were eating it cold.
You can also get Makassar Halal Food, which is one of the most delicious foods in the world. It’s made by frying thin slices of chicken and then deep-frying them until they are cooked to perfection. This is a great dish to enjoy as a party treat or at a family picnic.
So many different flavors and colors
Another thing you will find common between Malaysia and Singapore is the incredible freshness of their produce. There are so many different flavors and colors of fruit that can be eaten that it will be hard to keep track of all of them. Of course, the mangoes, lemons, and oranges are the mainstays, but they also offer a good range of fish and vegetables too.
With all the variety of foods available in Malaysia it’s a very important part of the job to be able to judge what people want. Sometimes it’s down to just trying to taste, and if they have a very specific flavor it can be very difficult to convince them otherwise. For instance, a lot of Asians like their fish grilled over high heat.
A good example of this is that Asians have a very strong tendency to put a slice of steak over a high fire before eating it. To be able to deal with this kind of problem on a regular basis is an essential skill, and is another reason why catering Malaysia is such a fantastic place to start.